West Midlands

Chef de Partie – Work / life balance – High end Catering!

Demi Chef de Partie – Conference-Banqueting Centre — Straights – Prep Days

SOUS CHEF REQUIRED – 26K + 4K TIPS – FRESH FOOD – AMAZING VENUE

ROSETTE SOUS CHEF – UP TO 30k – SOUTH WALES – FINE DINING RESTAURANT/HOTEL

Chef de Partie – Paid for Every Hour

Cook – 30-40 hours per week – £9.50 to £14 ph

Cook – 30-40 hours per week – £9.50 to £14 ph

Cook – 30-40 hours per week – £9.50 to £14 ph

Sous Chef

Cook – 30-40 hours per week – £9.50 to £14 ph

Cook – 30-40 hours per week – £9.50 to £14 ph

Cook – 30-40 hours per week – £9.50 to £14 ph