Pastry CDP- 4 Rosette – Closed Xmas – £21,000
Sous Chef- Busy Independent Gastro Pub-£28k + tips
Temporary waiters/waitresses and bar staff – £7.83 to £9.50 per hour
Chef- 30-40 hours per week. £10-£13p/h
Chef- 30-40 hours per week. £10-£13p/h
Chef- 30-40 hours per week. £10-£13p/h
Chef- 30-40 hours per week. £10-£13p/h
Chef- 30-40 hours per week. £10-£13p/h
Chef- 30-40 hours per week. £10-£13p/h
Chef de Parties wanted – Flexible hours – Great hourly pay