West Midlands

Senior Recruitment Consultant Monday – Friday – Excellent Commission

Head Chef – 45 hours – Fine Dining – Menu Autonomy

Chef de Partie- 1 Michelin 4 Rosette-Live in-Not Michelin Hours

Chef de Partie – High-end Gastro Pub – Serious Tips £5k

Chef / Cook- 30-40 hours per week – Daytime Hours – Great Rates of Pay!

Chef / Cook- 30-40 hours per week – Daytime Hours – Great Rates of Pay!

Sous Chef-Award Winning Two Rosette Gastro Pub-28k

Sous Chef-£27k- Luxury Hotel- Straight shifts

Recruitment Consultant Monday – Friday – Excellent Commission

Chef de Partie- 1 Michelin 4 Rosette-Live in-Not Michelin Hours

Sous Chef-£27k- Straight-Shifts

Chef / Cook- 30-40 hours per week – Daytime Hours – Great Rates of Pay!