West Midlands

Sous Chef – Restaurant -Progression

Chef – DBS – Monday to Friday

Chef de Partie-Fresh Brasserie-40 Covers-Stylish

Chef – DBS – Monday to Friday

Chef de Partie – 4 days on 3 days off – Live In

Chef de Partie – Casual Fine Dining – Closed Christmas

Head Chef – Corporate – Progression

Chef de Partie -Best Boutique Hotel – Live In

Kitchen Assistants Needed – Monday to Friday -Day Times

Chef – DBS – Monday to Friday

Event Chefs needed!

Chefs – large Banqueting