South West

Chef de Partie – £9.50phr -45 to 50hr hour weeks – Bristol

Jnr Sous Chef- Gastro Pub – Up to £25,000 -Tips

Chef de partie – £21k + £2,000 Tronc – Fresh food – live-in available

Chef de partie – £20,000 + Tronc – fresh food hotel

Junior Sous Chef – 2AA Rosette – £30,000 – Swindon

Chef de Partie – £24,000 package, Rosette kitchen

Chef de partie – £19k +tips – 45hr week

Sous Chef – Gastro – Cirencester £28k package

Sous Chef | £30,000 basic| Bath

Chef- 30-40 hours per week. Great Rate of Pay!

Food Service Assistant £8-£10p/h

Pastry Chef- 3 Rosette – Provided Uniform- Up to £22,000 – Tips