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South West
Head Chef – Fresh Food Gastro – Pub with Rooms
Live in chef – Hourly Pay – Upto £1000 per week
Live in chef – Hourly Pay – Upto £1000 per week
Sous Chef, £28000+, 48 Hr Week
Chef de Partie – £9.50phr -45 to 50hr hour weeks – Bristol
Jnr Sous Chef- Gastro Pub – Up to £25,000 -Tips
Chef de partie – £21k + £2,000 Tronc – Fresh food – live-in available
Chef de partie – £20,000 + Tronc – fresh food hotel
Junior Sous Chef – 2AA Rosette – £30,000 – Swindon
Chef de Partie – £24,000 package, Rosette kitchen
Chef de partie – £19k +tips – 45hr week
Sous Chef – Gastro – Cirencester £28k package
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