Oxfordshire

Pastry Chef de Partie – High Rosette – Immediate – Live In

Chef de partie – £22k + 3k tips – 45hr week – Rosette Restaurant

Head Chef – Fine Dining Hotel – Exciting Project

Sous Chef – Taster Menus – 2-3AA Rosettes

Chef de partie – £21k +tips – 45hr week

Senior Sous Chef – £30k BASIC + Tips & Bonus – OXFORD

Sous Chef – £30,000 – Bicester area

Sous Chef – £30000 BASIC!! – OXFORD

Head Chef

Sous Chef, 34K Package, Confidential Midlands Role, Exciting Prospects towards Head Chef

Commis Chef – Michelin – 4 Days on 3 Days Off – Live in £150 a month

Pastry Chef de Partie – High Rosette – Immediate – Live In