Oxfordshire

Junior Sous Chef | £25k + [£4k TIPS] | Didcot

Chef de partie – £20k +tips – 45hr week – live-in available

Head Chef – Fast paced – Company Benefits

Head Chef – National Group – Giant Operation

Sous Chef – Small Team, Top Level Dining – Oxfordshire

Chef de partie – Up To £35,000 – Free Accommodation

Chef de Partie/Junior Sous – New Michelin Star Boutique Hotel – Confidential

Head Chef – Fast paced – Company Benefits

Head Chef – Fast paced – Company Benefits

Head Chef – Unique Venue – Foodies Dream

Sous Chef – £30k basic + Tips – Gloucester – Fresh Food Pub

Commis Chef – High End Brasserie – Live In £10 a week