Oxfordshire

Chef de partie – £20,000/£25,000 – Cotswold – live -in available

Line Chef | straight shifts 8-8 | 3.5 days a week | Oxford

Sous Chef – Low Covers/Fine Dining – Oxfordshire

Commis Chef – £18,000 plus £3,000 in tips – Cotswold – live -in available

Line Chef | Straight Day shifts | EVERY 2nd WEEKEND OFF! | Oxford

Chef de partie – £20,000/£25,000 – Cotswold – live -in available

Chef de partie – £20,000/£25,000 – Cotswold – live -in available

Chef de partie – £20k +tips – 45hr week – live-in available

Head Chef – Fast paced – Company Benefits

Junior Sous Chef | £25k + [£4k TIPS] | Didcot

Head Chef – National Group – Giant Operation

Sous Chef – Small Team, Top Level Dining – Oxfordshire