Oxfordshire

Sous Chef

Sous Chef – Boutique Hotel – Live In

Chef de Partie – Seasonal Fine Dining – 1AA Rosette

Chef / Cook- 30-40 hours per week – Daytime Hours – Great Rates of Pay!

Event Chefs, Stadium Work, Straight Shifts, Day Shifts, Good Hours, Great Rates of Hourly Pay

£££ Calling all Event Chefs – Good Rates £££

Demi Chef de Partie – 3 Rosette – Live In – Michelin Head Chef

Chef / Cook- 30-40 hours per week – Daytime Hours – Great Rates of Pay!

Chef / Cook- 30-40 hours per week – Daytime Hours – Great Rates of Pay!

Executive Pastry Chef-Up to 34k-Great work life Balance-live in to start

Permanent Sous Chef position available for immediate start

Live in chef required – Free accommodation & Meals – Hourly Pay – Upto £800 per week