Chef de partie – £20,000/£25,000 – Cotswold – live -in available
Line Chef | straight shifts 8-8 | 3.5 days a week | Oxford
Sous Chef – Low Covers/Fine Dining – Oxfordshire
Commis Chef – £18,000 plus £3,000 in tips – Cotswold – live -in available
Line Chef | Straight Day shifts | EVERY 2nd WEEKEND OFF! | Oxford
Chef de partie – £20,000/£25,000 – Cotswold – live -in available
Chef de partie – £20,000/£25,000 – Cotswold – live -in available
Junior Sous Chef | £25k + [£4k TIPS] | Didcot
Chef de partie – £20k +tips – 45hr week – live-in available
Head Chef – Fast paced – Company Benefits