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Gloucestershire
SOUS CHEF £26k + Tips, 45 HRS per week
CHEF DE PARTIE *DAYTIME 5.30pm finish* £19k
Chefs For London Hotels – Demi, Commis, Sous. CDP
Event Chefs – Daytime hours – Full or part Time roles available
Pastry Chef de Partie (Snr) 3 Rosette Hotel – Live In Available
££££££ Relief chefs on all levels needed for immediate start!
Head Chef – Banqueting Operation – 45 Hour Working Week – 6 Weeks Holiday
CHEFS – DAYTIME [Finish 730pm] – £20KPA
Chef de Partie – Hourly pay – Free Accommodation
Rosette Chef de Parties – Hourly pay – Free Accommodation
Catering Assistant/Cook Permanent – 40hrs – daytime hours Monday to Friday
Head Chef – 2 rosette restaurant – multi award winning
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