Breakfast Chef, Evenings Off, £19000 experience essential
SOUS CHEF, CENTRAL 48 Hours £26k + Overtime
SOUS CHEF, 2AA, 48 Hours, upto £30k+
SOUS CHEF £28k + Tips, 45 HRS per week
SOUS CHEF £26k + Tips, 45 HRS per week
CHEF DE PARTIE *DAYTIME 5.30pm finish* £19k
Chefs For London Hotels – Demi, Commis, Sous. CDP
Event Chefs – Daytime hours – Full or part Time roles available
Pastry Chef de Partie (Snr) 3 Rosette Hotel – Live In Available
££££££ Relief chefs on all levels needed for immediate start!
CHEFS – DAYTIME [Finish 730pm] – £20KPA
Head Chef – Banqueting Operation – 45 Hour Working Week – 6 Weeks Holiday