Birmingham

Chef- 30-40 hours per week. £10-£13p/h, catering manager, cook

Chef- 30-40 hours per week. £10-£13p/h, catering manager, cook

Catering Assistant/Cook Permanent – 40hrs – daytime hours Monday to Friday

Live in chef required – Free accommodation & Meals – Hourly Pay – Upto £800 per week

Sous Chef – French Food – Luton Airport – £27,000

Catering manager, chef, cook, contract caterer

Chef/ catering manager/ cook/ contract catering

Chef/chef manager/ cook

Chef- 30-40 hours per week. £10-£13p/h

Free Live in accommodation & meals provided

Sous Chef- Luxury Rosette Hotel 25k-Live in

Chef De Partie