Pastry CDP / £28k – £30k / Pastry Team / Hotel
Sous Chef – £35k – £37k – Modern British Brasserie – Straight Shifts
Chef de Partie – Contract Catering Mon- Fri – Upto £32k – Fine Dining x Street Food
Chef de Partie – 40 Hours per Week – Every Other Weekend Off – Early Finish
Chef wanted – £15-£19 per hour
Event Chef- Choose your hours
Chef – Monday to Friday
Chef – Daytime Hours – Garden Centre
Oxfordshire Chefs – Weekly Pay – Up to £22hr
DBS Chefs – All Levels – Oxfordshire