Welcome to our weekly selection of the very best chef and hospitality jobs in and around Birmingham and the West Midlands…
Career Mover
£45,000.00 per annum
Head Chef – Fresh Food Gastropub – 45k salary
West Midlands
Head Chef Job near Sutton Coldfield: Are you passionate about culinary excellence? Do you thrive in a fast-paced, energetic kitchen? We’re looking for a Head Chef to lead a talented team at a highly regarded fresh food gastro pub in a stunning location.
Consultant: Anastasia Panagiotakopoulou
Weekly Pay
Up to £20.00 per hour
Education sector DBS Chef / Wolverhampton
Wolverhampton
Education Sector DBS Chef / Wolverhampton - Daytime hours - Weekly Pay £14 - £18 per hour Education Sector DBS Chef / Wolverhampton - Benefits
Consultant: Luther Mattock
Wallet Booster
Up to £18.00 per hour
Christmas Cash for Chefs
Shropshire
‘Tis nearly the season so we are looking for reliable agency relief chefs to support our clients across and around the Shropshire region this festive period. Great rates of pay up to £18ph with flexible working hours and weekly pay. Jump on board on Jubilee Sleigh and apply today
Consultant: Charlotte Botham
Weekly Pay
Up to £18.00 per hour
Chef – Monday to Friday
Birmingham
Jubilee has a need for chefs of various levels to service our corporate clients in Birmingham city centre. We are seeking passionate chefs who are reliable and get on well with others. In return you will earn a very comprehensive salary, 30k on average for a Chef de partie and work only Monday to Friday. Interested? Get in touch!
Consultant: Gareth Lawrence
Weekly Pay
Up to £15.00 per hour
Driving FOH Event Staff
Birmingham
We are looking for enthusiastic FOH staff to work upcoming events in Birmingham and surrounding areas.
Consultant: Beth Loat
Weekly Pay
Up to £14.72 per hour
DBS Catering Assistant - Birmingham
Birmingham
DBS Catering Assistants - Birmingham required for ongoing weekday work! Daytime hours – perfect to work around school pickups/drop offs and university hours Various locations in Birmingham and the surrounding area
Consultant: Beth Loat