Welcome to our weekly selection of the very best chef and hospitality jobs in and around Birmingham and the West Midlands…

Full Reign of Menu

Up to £38,000 per annum

Head Pastry Chef – Luxury Hotel – Imagination

Birmingham

Head Pastry Chef – Luxury Hotel – Imagination A Head Pastry or strong Pastry Sous Chef is required for a stunning 4* hotel near Birmingham South. You will be responsible for all things pastry and lead a really enthusiastic pastry team.

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Consultant: Matthew Hiscox

Excellent salary

Up to £30,000 per annum

Daytime Catering CDP - 2pm finish, no weekends!

West Midlands

WORK LIFE BALANCE ALERT!A CDP required for a production kitchen that caters for bespoke events, meetings, nursery and schools.

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Consultant: Matthew Hiscox

Work/Life Balance

Up to £30,000 per annum

Chef de Partie (Mon– Fri) Conference Centre

Coventry

Fancy finishing every Friday at 2:30pm? A Chef de Partie or Demi Chef de Partie is required for a stunning conference centre near Coventry that regularly has high end clients such like Aston Martin, Apple, Coca Cola and more. You will be working in a fully staffed and state of the art kitchen and providing amazing food to its client from street food to fine dining.

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Consultant: Matthew Hiscox

Excellent salary

Up to £13.66 per annum

Duty Manager – Hotel – Free Gym Membership

Leicestershire

We are looking for a proactive and experienced Duty Manager to join the team at a busy hotel near Coalville

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Consultant: Georgia Roberts

Daytime Shifts

Up to £32,760.00 per annum

Sous Chef – Daytime hours – Sundays off

Worcestershire

We’re looking for a passionate Sous Chef to join our team at our award-winning farm-to-fork café, nestled at the foot of the beautiful Malvern Hills.

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Consultant: David Hammond

Overtime Paid

Up to £15.72 per annum

Care Home Chef

Gloucestershire

Jubilee is on the lookout for a talented and enthusiastic Chef to join our team at a prestigious residential home. Work in a modern, fully equipped kitchen alongside a friendly and supportive team, creating fresh, high-quality meals that brighten our residents’ days

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Consultant: David Hammond