Welcome to our weekly selection of the very best chef and hospitality jobs in and around Reading…

No Evenings

Up to £18.00 per hour

DBS Chefs – Daytime Hours Only

Reading

A strong option for chefs who want evenings at home, this DBS Chef role in Reading offers daytime-only shifts in well-run kitchens. The structured pace and paid hours support a balanced working week.

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Consultant: Tomas Iski

Daytimes Only

Up to £18 per annum

Daytime Chefs Wanted

Basingstoke

These positions are ideal for chefs looking to stabilise their working week with daytime-focused service. We’re recruiting experienced chefs to support Tourist Centres and Visitor Attractions across Basingstoke and surrounding areas, offering ongoing daytime work within visitor-focused settings.

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Consultant: Tomas Iski

No Evenings

Up to £20.00 per hour

Contract Catering Chefs – Monday to Friday

Reading

A strong option for chefs wanting Monday to Friday work without late finishes, this Contract Catering Chef role in Reading offers daytime-only shifts with enhanced pay.

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Consultant: Tomas Iski

Work/Life Balance

Up to £18.00 per hour

Agency Chefs for 5★ Hotels – Choose Your Hours

Henley-on-Thames & Surrounds

Build your week your way while earning up to £18+ per hour in quality hotel environments. This flexible agency role is ideal for any chef looking to take control of their rota and improve work-life balance across Henley-on-Thames.

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Consultant: Tomas Iski

Choose Your Hours

Up to £20.00 per hour

Events Chefs – Choose Your Shifts!

Reading

Looking for flexible event work with improved rates? We’re placing Event Chefs into a wide range of events in and around Reading. Apply now.

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Consultant: Tomas Iski

Work/Life Balance

Up to £18.00 per hour

Gastro Chefs Wanted – Choose Your Hours

Woking

Looking for agency work that gives you real flexibility while cooking proper food? We’re recruiting for agency roles within gastro pubs across Woking and the surrounding area. You’ll have the opportunity to earn up to £18 per hour while choosing your own rota and working in fresh food-led kitchens.

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Consultant: Tomas Iski