Welcome to our weekly selection of the very best chef and hospitality jobs with Accommodation included all across the UK…
With Accommodation
Up to £45,000 per annum
Head Chef - Relocate to Scotland at a truly 5-Star Establishment
Glasgow, Scotland
A rare opportunity to lead in one of Europe’s most prestigious hospitality groups, with a culinary icon at the helm. We’re searching for an exceptional Head Chef (or a strong Senior Sous Chef ready to step up) to take the lead at a stunning 5-star wedding and events venue near Glasgow. This you? Read on...
Consultant: Matthew Hiscox
Career Mover
Up to £35,000 per annum
Senior Sous Chef Opportunity – Up to £35,000 + Tronc
Oxfordshire
Senior Sous Chef Opportunity – Up to £35,000 + Tronc We’re looking for a talented Senior Sous Chef to join the team at a thriving, high-quality dining venue in the heart of the Cotswolds. If you’re passionate about fresh, locally sourced food and ready to take the next step in your career, this is the opportunity for you!
Consultant: Alex Humphreys
With Accommodation
Up to £65,000 per annum
Hotel General Manager – Live In – Isle of Scilly
Cornwall
A unique opportunity of Hotel General Manager with Live In on the Isle of Scilly has become available for a fantastic Hotel. This role would suit someone who has previously held a GM position in a Hotel who loves the lifestyle of living rurally with breathe-taking natural surroundings.
Consultant: Rhys Williams
With Accommodation
Up to £40,000.00 per annum
Sous Chef – Live In – Pan Asian
Wales
A fantastic Pan Asian Sous Chef job with live in, has become available for a popular and high quality Restaurant in Wales (near Tenby). If you have experience with Pan Asian cuisine and would like to relocate to lovely seasonal town in Wales, this could be the perfect for you!
Consultant: Rhys Williams
Career Mover
Up to £15.00 per hour
CDP for a busy, boutique hotel
The Cotswolds
We are looking for an enthusiastic and skilled Chef de Partie to join our dynamic kitchen team. You will have the opportunity to work with fresh, locally-sourced, and seasonal ingredients, supporting the creation of high-quality dishes that reflect the best of the Cotswolds. As a Chef de Partie, you'll play a key role in maintaining our exceptional culinary standards while bringing creativity and passion to the kitchen.
Consultant: Leon Rook
With Accommodation
Up to £15.00 per hour
Pastry Chef – Boutique Cotswolds Hotel
The Cotswolds
A role for a pastry chef who loves creativity, quality ingredients, and a fast-paced kitchen. Our client is a boutique, high-end hotel in the heart of the Cotswolds. They’re looking for a Pastry Chef to take the lead on all things sweet—crafting exceptional pastries, desserts, cakes, and bread from scratch, using fresh, seasonal ingredients.
Consultant: Leon Rook