
Welcome to our weekly selection of the very best chef and hospitality jobs with Accommodation included all across the UK…
Excellent salary
Up to £65,000 per annum
Head Chef – Stunning Hotel – Paid Overtime – Live In Available
Cumbria

A stunning hotel in the North of England is looking for an experienced Head Chef to lead and drive this fully staffed team - This role is offering a more competitive salary with extra perks like paid overtime over 45 hours and if you work an extra day you will get paid time and a half. A superb opening - apply now
Consultant: Matthew Hiscox
Excellent salary
Up to £65,000 per annum
Head Chef – Stunning Elite Hotel – 3AA Rosette
Scottish Highlands

An extraordinary opportunity is available for an Head Chef for a luxury elite hotel in Scotland. This 3AA Rosette property is a flagship site with a culinary icon as the consultant that you will be reporting to - an amazing opportunity to work very closely with one of the most well-known culinary icons in the World! Not one to hesitate over - apply now
Consultant: Matthew Hiscox
With Accommodation
Up to £16.00 per hour
Chefs Needed Nationwide - from Rosette to Branded Chef de Partie
Nationwide
From the highlands of Scotland to Welsh lakeside hotels this is a chance to enhance your own personal and professional experience by working with a variety of talented chefs on new and varied menu’s. With free Live-In offered in some cases meaning no bills to pay this is a great opportunity to get away from the humdrum every day for a while.
Consultant: Charlotte Botham
Company Benefits
Up to £34,000 per annum
Chef de Partie – Boutique Hotel – Live In – Free Gym – Swimming
Select a Location
A stunning boutique hotel in Stratford upon Avon is on the lookout for a Chef de Partie. This role offers an attractive salary of up to £34,000 and its straight shifts and benefits such like free gym and swimming membership. The added bonus of this role is that there is a stunning cottage available that is 5 minutes away from the town centre so plenty of bar’s restaurants and shops.
Consultant: Georgia Roberts