Welcome to our weekly hand-picked selection of the very best chef and hospitality jobs in and around The Cotwolds, Gloucestershire and the South West…
Work/Life Balance
Up to £38,000 per annum
Chef Manager - Early Finish, No Weekends, 10 Weeks Holiday!!
Bristol
Looking for a chef role that gives you your evenings, weekends, and school holidays back (and even better - without 'pro rata' pay) - without stepping away from quality food or leadership? This well-run secondary school in the Bristol area fits the bill perfectly - apply now.
Consultant: David Hammond
Work/Life Balance
Up to £18.00 per hour
Relief Chefs for Boutique Hotels in The Cotswolds
Gloucestershire
Chefs – fancy showing off your skills without the pressure of running an entire kitchen? Want premium venues, proper hourly pay and the freedom to choose your own schedule? This one’s for you! Apply now.
Consultant: Ben Merrylees
Excellent salary
Up to £18.00 per hour
Gastro Pub Chefs - Flexible Rotas!
Gloucestershire
Exciting CDP & Sous Chef roles are on offer with an award-winning gastro pub group with venues across Gloucestershire. Enjoy a fantastic work/life balance by choosing your own rota and working in delightful properties that have modernised kitchens with seasonal menus changing throughout the year.
Consultant: Steven Taylor
Work/Life Balance
Up to £18 per annum
Restaurant Chefs Wanted – Choose Your Hours
Cheltenham
Want variety, consistency, and control over your working week? We’re recruiting for agency roles within restaurants across Cheltenham and the surrounding area. This includes a mix of independent venues and branded sites, offering consistent work, variety, and the flexibility to choose when you work.
Consultant: Steven Taylor
Choose Your Hours
Up to £19.50 per hour
Events Chefs – Choose Your Shifts!
Cheltenham
If you enjoy fast-paced event work and choosing your own hours, this role is ideal. Event Chef opportunities are available across Cheltenham and surrounding venues. Apply now. Expect everything from large scale banqueting to festival cooking and opportunities to work alongside Michelin level teams – ideal for building experience and growing your skill set.
Consultant: Ben Merrylees