Rochelle’s passion for food began early, inspired by the vibrant cooking of her South American grandmother. She went on to study Professional Cookery at De Vere Academy, which led to a career in education – where she combined her love of food with a drive to teach younger generations about nutrition in a fun and engaging way.
After several years working within schools and education settings, Rochelle was ready for a new challenge. She joined Jubilee to support others in following their own food-focused career paths, bringing empathy, experience and energy to every placement.
Fun fact: Outside of work, Rochelle loves horse riding.
