From the PantrySafeguarding Adults at Risk Take the course "*" indicates required fields URLThis field is for validation purposes and should be left unchanged.Name First Last Email The TestWhat is safeguarding?* Following kitchen hygiene rules Protecting vulnerable people from harm Reporting accidents only Managing staff rotas Which of the following is abuse?* Ignoring dietary needs Cleaning a kitchen Taking a break Friendly conversation What should you do if you suspect abuse?* Wait until your next shift Investigate yourself Report immediately Ignore it Which is NOT a type of abuse?* Financial Psychological Organisational Administrative If someone discloses abuse, what should you do?* Ask lots of detailed questions Confront the abuser Promise to keep it secret Listen and reassure them When should you report safeguarding concerns?* Only if confirmed Immediately After speaking to colleagues At the end of the week Which is a sign of possible abuse?* Being talkative Sudden withdrawal or fear Eating lunch Arriving early Who should you report concerns to?* Only other agency staff No one Friends or family Client or Recruitment Consultant In an emergency, what should you do first?* Send an email Call 999 Fill in paperwork Wait for manager Can you be penalised for reporting concerns?* Only sometimes No Yes Only if wrong This field is hidden when viewing the formCandidate KeyThis field is hidden when viewing the formInvite KeyThis field is hidden when viewing the formConsultant Email Δ