From the PantrySafeguarding Adults at Risk Take the course "*" indicates required fields FacebookThis field is for validation purposes and should be left unchanged.Name First Last Email The TestWhat is safeguarding?* Following kitchen hygiene rules Managing staff rotas Protecting vulnerable people from harm Reporting accidents only Which of the following is abuse?* Friendly conversation Cleaning a kitchen Ignoring dietary needs Taking a break What should you do if you suspect abuse?* Wait until your next shift Investigate yourself Report immediately Ignore it Which is NOT a type of abuse?* Administrative Psychological Organisational Financial If someone discloses abuse, what should you do?* Confront the abuser Ask lots of detailed questions Promise to keep it secret Listen and reassure them When should you report safeguarding concerns?* After speaking to colleagues Only if confirmed At the end of the week Immediately Which is a sign of possible abuse?* Being talkative Sudden withdrawal or fear Eating lunch Arriving early Who should you report concerns to?* Only other agency staff Client or Recruitment Consultant Friends or family No one In an emergency, what should you do first?* Call 999 Fill in paperwork Send an email Wait for manager Can you be penalised for reporting concerns?* Only sometimes Only if wrong No Yes Candidate KeyInvite KeyConsultant Email Δ