From the PantryWorkplace Infection Prevention & Control Principles "*" indicates required fields FacebookThis field is for validation purposes and should be left unchanged.Name First Last Email The TestWhich of the following is responsible for keeping track of all sharp and inoculation injuries, establishing postexposure prophylaxis and staff counselling as needed?* Employee Health Department Employers Which of the following is NOT a type of disinfection?* Pasteurisation Chemical Moist heat Formaldehyde Identify an act that serves as an umbrella and covers several acts and regulations for infection control and prevention.* The Health & Safety at Work Act Food Safety Act RIDDOR COSHH Sort the following steps of the risk assessemnt process. Which one is the FOURTH step.* Indentify who might be harmed and how Indentify hazards Evaluate the risk Document your risk assessment Review and update your assessment as and when required Fill in the blank: Risk _________ is the basis for preventing and reducing harm arising from healthcare associated infection* Assesment Management Which of the following basic hazard categories DOES NOT include the hazard assessment?* Potential negatve outcome Light (optic) radiation Penetration Impact In general, how many groups of protective gloves are there?* 0 4 12 1,000s True or false: Haemophilus Influenza Type B (HIB) lives only in the human nasopharynx and is spread by droplets of secretions.* True False Candidate KeyInvite KeyConsultant Email Δ