From the PantryWorkplace Infection Prevention & Control Principles "*" indicates required fields PhoneThis field is for validation purposes and should be left unchanged.Name First Last Email The TestWhich of the following is responsible for keeping track of all sharp and inoculation injuries, establishing postexposure prophylaxis and staff counselling as needed?* Employers Health Department Employee Which of the following is NOT a type of disinfection?* Chemical Moist heat Pasteurisation Formaldehyde Identify an act that serves as an umbrella and covers several acts and regulations for infection control and prevention.* Food Safety Act RIDDOR The Health & Safety at Work Act COSHH Sort the following steps of the risk assessemnt process. Which one is the FOURTH step.* Indentify who might be harmed and how Document your risk assessment Review and update your assessment as and when required Evaluate the risk Indentify hazards Fill in the blank: Risk _________ is the basis for preventing and reducing harm arising from healthcare associated infection* Assesment Management Which of the following basic hazard categories DOES NOT include the hazard assessment?* Potential negatve outcome Light (optic) radiation Penetration Impact In general, how many groups of protective gloves are there?* 0 4 12 1,000s True or false: Haemophilus Influenza Type B (HIB) lives only in the human nasopharynx and is spread by droplets of secretions.* True False Candidate KeyInvite KeyConsultant Email Δ