From the PantryWorkplace Infection Prevention & Control Principles "*" indicates required fields EmailThis field is for validation purposes and should be left unchanged.Name First Last Email The TestWhich of the following is responsible for keeping track of all sharp and inoculation injuries, establishing postexposure prophylaxis and staff counselling as needed?* Employers Employee Health Department Which of the following is NOT a type of disinfection?* Moist heat Chemical Formaldehyde Pasteurisation Identify an act that serves as an umbrella and covers several acts and regulations for infection control and prevention.* Food Safety Act RIDDOR The Health & Safety at Work Act COSHH Sort the following steps of the risk assessemnt process. Which one is the FOURTH step.* Review and update your assessment as and when required Indentify who might be harmed and how Indentify hazards Evaluate the risk Document your risk assessment Fill in the blank: Risk _________ is the basis for preventing and reducing harm arising from healthcare associated infection* Management Assesment Which of the following basic hazard categories DOES NOT include the hazard assessment?* Penetration Impact Potential negatve outcome Light (optic) radiation In general, how many groups of protective gloves are there?* 0 4 12 1,000s True or false: Haemophilus Influenza Type B (HIB) lives only in the human nasopharynx and is spread by droplets of secretions.* True False This field is hidden when viewing the formCandidate KeyThis field is hidden when viewing the formInvite KeyThis field is hidden when viewing the formConsultant Email Δ