From the PantryWorkplace Infection Prevention & Control Principles "*" indicates required fields NameThis field is for validation purposes and should be left unchanged.Name First Last Email The TestWhich of the following is responsible for keeping track of all sharp and inoculation injuries, establishing postexposure prophylaxis and staff counselling as needed?* Health Department Employee Employers Which of the following is NOT a type of disinfection?* Pasteurisation Chemical Moist heat Formaldehyde Identify an act that serves as an umbrella and covers several acts and regulations for infection control and prevention.* The Health & Safety at Work Act RIDDOR Food Safety Act COSHH Sort the following steps of the risk assessemnt process. Which one is the FOURTH step.* Document your risk assessment Evaluate the risk Indentify who might be harmed and how Indentify hazards Review and update your assessment as and when required Fill in the blank: Risk _________ is the basis for preventing and reducing harm arising from healthcare associated infection* Assesment Management Which of the following basic hazard categories DOES NOT include the hazard assessment?* Impact Light (optic) radiation Penetration Potential negatve outcome In general, how many groups of protective gloves are there?* 0 4 12 1,000s True or false: Haemophilus Influenza Type B (HIB) lives only in the human nasopharynx and is spread by droplets of secretions.* True False This field is hidden when viewing the formCandidate KeyThis field is hidden when viewing the formInvite KeyThis field is hidden when viewing the formConsultant Email Δ