HACCP Procedures

The seven stages of HACCP are:

  • Determine risks.
  • Identify Critical Control Points (CCPs).
  • Establish safety limits for CCPs.
  • Review CCPs.
  • Corrective action.
  • Record data.
  • Confirm that the system is working.

 

To successfully action HACCP into your business follow these five steps:

  1. Form a HACCP team.
  2. Outline the product, ingredients, and the process.
  3. Establish a HACCP flow diagram for each product.
  4. Carry the 7 principles of HACCP.
  5. Train employees to successfully implement HACCP properly.