Module Complete – Now Take The Test

Your e-learning section of this module is now complete.

You will now be asked a set of multiple choice questions. This series of questions will determine whether you have fully understood the key essentials of Manual Handling.

Please tick one box for each question only.

On completion you may wish to check your answers with your Health & Safety Department or Line Manager.

Your score will be shown at the end of the test, along with any incorrect answers.

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Name*

The Test

Why should you change your wiping cloths frequently?*
When cooking meat for 45 minutes, what is the correct temperature it should be?*
You can disinfect by using a dishwasher..*
What are the 'Four Cs' of good food hygiene?*
What temperature must cold food be kept at?*
Cross contamination is when bacteria is transferred from one food to another or from work surface or tool?*
What is bacterial contamination?*
How many steps need to followed by HACCP?*
What is HACCP an abbreviation for?*
What year were the new Food Hygiene Regulations implemented in the UK?*
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