Temporary Chefs London

Are you looking for a temporary Chef role in contract catering? The hours are Monday to Friday giving you the freedom of evenings and weekends to enjoy.

As a Temporary Chef / Head Chef / Chef de Partie / Sous Chef, you will offer the following experience, skills and qualifications: –

• Professional Chef Experience, preferably in a kitchen.
• Proven experience within a commercial or private venue.
• 706 or NVQ Level 1 & 2 qualifications.
• Proven ability in a similar environment
• The ability to manage a team.
• Able to show a nurturing side to bring on Junior Chefs
• Menu development.
• Maintain relationship with senior management.

The Temporary Chef / Head Chef / Chef de Partie / Sous Chef role will be responsible for and involve the following: –

• Carrying out Chef duties in a professional and credible manner.
• Operation and management of the kitchen.
• Monitoring and maintaining the quality of the food produced.
• Ensuring the kitchen functions within relevant hygiene, health & safety guidelines.
• Menu Development.

In return for your Temporary Chef / Head Chef / Chef de Partie / Sous Chef skills and experience, the client is offering an attractive salary of £9ph – £10ph plus company benefits depending on your role level. This is an excellent opportunity to further test your skills and experience in a quality food establishment and develop your career in a positive way.

The client is actively reviewing applicant details, so please apply today. Mark McKinstry is the Consultant handling this opening and welcomes a discussion on regarding this position on 020 30042275 and similar rewarding openings.  You may also contact Mark on mark.mckinstry@jubilee4staff.com.