We’re looking for a passionate Sous Chef to join our team at our award-winning farm-to-fork café, nestled at the foot of the beautiful Malvern Hills.
The Role
With a genuine love for fresh, seasonal cooking, you’ll work closely with the Head Chef to craft inspiring menus and daily specials for brunch, lunch, and our renowned afternoon teas. Much of what we serve is grown, raised, or sourced right here — from vegetables and herbs in our kitchen garden, to beef from our family farm, to game from the estate shoot.
As a champion of local produce, you’ll also collaborate with our trusted regional suppliers, turning their exceptional ingredients into dishes that are full of flavour and beautifully presented.
Salary starts at £14 per hour ( £32,760 )
What We’re Looking For
- An experienced, creative chef with a flair for seasonal menus
- Strong communication and leadership skills to support and inspire a small, talented team
- Calm under pressure, flexible in approach, and committed to delivering an excellent dining experience
- A genuine passion for quality food, sustainability, and provenance
What We Offer
- Daytime hours only — no evenings, no Sundays
- A supportive, welcoming team and a great working environment
- Generous staff perks and benefits
The chance to work with the very best local and homegrown produce
Interested?
We are actively reviewing applicant details so if this Sous Chef job vacancy is of interest to you, please apply today.
The consultant handling this opening is David Hammond who can be reached on on david.hammond@jubileetalent.com - please get in touch if any questions regarding this position or other similar job vacancies.
Jubilee Recruitment is acting as an employment agency in relation to this permanent vacancy.