Immediate Start Sous chef 36k – 40 Hours – Alternate Weekends and no late nights! Worcestershire

We are excited to recruit on behalf of a renowned and vibrant retirement village that sets the gold standard for culinary excellence. This role offers an exceptional work-life balance with shifts between 07:00-19:30 and alternate weekends only—allowing you to focus on both your professional growth and personal life.

Key Responsibilities:

• Assisting the Head Chef in managing the kitchen’s day-to-day operations.
• Preparing and delivering high-quality, diverse dishes to delight residents and guests.
• Ensuring adherence to dietary requirements and maintaining exceptional standards.
• Leading and inspiring the kitchen team, fostering a supportive environment.
• Upholding health and safety standards and ensuring compliance at all times.
• Taking the lead during busy services and in the Head Chef’s absence.

What’s On Offer:

• Paid breaks and a £1,000 welcome bonus.
• No split shifts or late nights—shifts between 07:00-19:30 and alternate weekends.
• Staff social events and annual Christmas parties.
• Career progression opportunities within a supportive environment.
• Free meals on shift and a uniform laundry service.
• Access to health and wellbeing support, including remote GP and mental health services.
• Exclusive discounts at hundreds of retailers, plus discounted gym memberships.
• Competitive pension plans and additional benefits tailored to support your lifestyle.

Why Join?

We’re proud to partner with a workplace that values diversity, inclusion, and personal development. With a focus on creating a vibrant, welcoming environment for staff and residents alike, this is an opportunity to grow your career while making a meaningful impact.

How to Apply:

Submit your CV today to take the next step in your culinary career.

Jubilee Recruitment is acting as an employment agency in relation to this permanent vacancy.