Join the kitchen team at one of the Cotswolds’ most elegant country house hotels, known for its stunning grounds, 4 AA Red Stars, and 3 AA Rosettes. As Junior Sous Chef, you’ll work with fresh, high-quality ingredients to craft exceptional dishes while supporting the Head and Sous Chef in running a busy kitchen.
Key Responsibilities:
- Preparing fresh, high-quality dishes to delight guests.
- Utilizing and refining your knife skills with premium ingredients.
- Staying up to date with allergen protocols to ensure guest safety.
- Maintaining a clean and organized kitchen environment.
- Properly labelling and managing food stock.
- Mentoring junior kitchen staff, sharing your expertise and passion.
- Taking charge of kitchen operations when the Head or Sous Chef is unavailable.
What’s On Offer:
- Salary: £36,000 Package
- Live In
- Discount through out the company
Interested?
We are actively reviewing applicant details so if this Sous Chef job vacancy is of interest to you, please apply today.
The consultant handling this opening is Leon Rook who can be reached on on leon.rook@jubileetalent.com - please get in touch if any questions regarding this position or other similar job vacancies.
Jubilee Recruitment is acting as an employment agency in relation to this permanent vacancy.