Junior Sous – Modern British Restaurant – 4 Day Week Available

Junior Sous £40k + package Alert: A stunning fresh /relaxed restaurant near Solihull is looking for a passionate and driven Junior Sous Chef to join this quirky restaurant. This role has loads of perks such like overtime paid, choice of 4 or 5 day week, whether you want splits shifts, straights or both and a decent salary and tronc! See below

Solihull Junior Sous Chef Highlights of the Role:

• Salary £33,000 – 37,000 DOE
• Tronc £80 – £100 a week
• 45 hours
• 4 day week available
• Paid overtime @ £14ph – £16ph DOE
• Happy to take a CDP on for first Junior Sous Chef
• Free Onsite Parking – no charges
• Fresh, local and seasonal food
• The company you work for has created a very warm and walking environment and excellent culture.

If you are interested in this Junior Sous Chef role near Solihull then please apply.

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