A 60 bedroom well run independent hotel in South Birmingham is looking for a Sous Chef.

This is an independent hotel with no head office, no chain or no management company – you report to the supportive Head Chef and owner in including full scope on your food/menus.

There is a small team here of 4 Chefs however its all relative – the covers in the main restaurant are comfortable and you and the team can really focus on the food as well as really nice sit down weddings of upto 150.

Sous Chef Snapshot:

  • £36,000 – £38,000
  • Fresh, local and seasonal food
  • Weddings of upto 150 for a sit down
  • An attractive/sophisticated 60 cover a’la carte restaurant
  • Straight shifts
  • Fully staffed kitchen
  • Uniform laundered

Sous Chef Criteria:

  • Bags of energy, drive and commitment,
  • Innovation, able to continue with and build upon our excellent meal experience
  • The ability to lead by example and line manage a team
  • Initiative in taking the lead in food preparation, cooking and preparation of dishes

If you are interested in this Sous Chef role South of Birmingham, then please apply

Interested?

We are actively reviewing applicant details so if this Sous Chef job vacancy is of interest to you, please apply today.

Apply / Enquire Here

The consultant handling this opening is Matthew Hiscox who can be reached on on matthew.hiscox@jubileetalent.com - please get in touch if any questions regarding this position or other similar job vacancies.

Jubilee Recruitment is acting as an employment agency in relation to this permanent vacancy.