A Junior Sous Chef is required for one of Birmingham’s most talked about independent award-winning restaurants.
You will be work under an exceptional Chef Patron and a warm and welcoming kitchen brigade and working a 4 day week.
This is the perfect opportunity for a strong CDP looking for the next step in their culinary career. You will be working with Tasting Menu’s as well as A’la Carte options.
Birmingham Junior Sous Chef Snapshot
- Package upto £35,000
- Fine Dining Tasting Menus with Wine Flights
- Set Holidays Off
- 4 Day week
- 1/2/3 Michelin Star Stages available
- No more than 48 hours per week
- Closed Christmas Day
You will need to have had a stable a career – no job hopping – 1 – 2 years per role and at least worked at 2aa Rosette level.
If you are interested in this Junior Sous Chef role in Birmingham then please click apply.
Interested?
We are actively reviewing applicant details so if this Sous Chef job vacancy is of interest to you, please apply today.
The consultant handling this opening is Matthew Hiscox who can be reached on on matthew.hiscox@jubileetalent.com - please get in touch if any questions regarding this position or other similar job vacancies.
Jubilee Recruitment is acting as an employment agency in relation to this permanent vacancy.