DAYTIME ONLY: A Sous Chef is required for a food led contract catering company
You and the team will be working with fresh produce completely bespoke to the clients needs. You will be working in a state of the art kitchen and operation and catering for up to 500 meals a day.
NO CHECK ON SERVICE: Are you a Sous Chef who wants to work somewhere you know how many people you are catering for days/weeks/months before? No more 40 people booked in for lunch and doing 150 – this role is all organised.
Sous Chef Snapshot:
- Fulltime
- £35,000 – £36,000
- 45 hours per week
- Overtime Paid ££££
- Christmas Off
- Fresh food
- Day shifts
- Free parking
- Uniform provided
- Straight shifts
If you are interested in this Sous Chef role near Birmingham or any questions please apply.
Sorry, this Job has now Expired
We are however, actively seeking candidates for similar roles. If this is of interest to you, please register with us today.
Jubilee Recruitment was acting as an employment agency in relation to this permanent vacancy.