An exciting Sous Chef opportunity is now available with a bespoke catering company near Solihull, creating high-end food for private jets, elite sports teams, and celebrities. Based in a brand-new, state-of-the-art £500k facility, you’ll enjoy straight day shifts, a varied and creative menu, and the chance to work under a Head Chef with 2AA Rosette experience. Overtime is paid, and Christmas is off! This is a rare opportunity – apply today.
A Sous Chef is required for an Independent bespoke catering company that provides airline food for Private Jets for Elite Sports Team’s and Celebrities + More. You will be working in a brand new £500,000 state of the art facility / unit near Solihull.
Sous Chef Snapshot:
- Fulltime
- £35,000 – £36,000
- Overtime Paid
- Christmas Off
- Bespoke menus dependent on the client from sandwiches – foie gras
- New site acquired near Solihull
- Day shifts
- Free parking
- Uniform provided
- Straight shifts
- Working under a 2aa Rosette background Head Chef.
If you are interested in this Sous Chef role near Solihull or any questions please apply
Interested?
We are actively reviewing applicant details so if this Sous Chef job vacancy is of interest to you, please apply today.
The consultant handling this opening is Matthew Hiscox who can be reached on on matthew.hiscox@jubileetalent.com - please get in touch if any questions regarding this position or other similar job vacancies.
Jubilee Recruitment is acting as an employment agency in relation to this permanent vacancy.