A stunning fresh food brasserie restaurant near Solihull is looking for a passionate and driven Sous Chef to join this exceptional Brasserie. You will be working under fun, approachable and caring Exec Chef who has plans and ideas for this Brasserie restaurant – a great time to join – very exciting.
Sous Chef Highlights of the Role:
- £35,000 – £37,000
- Happy to take a CDP on for first Sous Chef role
- 40 hours
- Pushing for awards
- Straight shifts
- Free Onsite Parking – no charges
- Fresh, local and seasonal food
- Executive Head Chef entourages menu/dish ideas.
- Huge plans for 2025
- The company you work for has created a very warm and walking environment and excellent culture.
If you are interested in this Sous Chef role near Solihull, then please apply.
Interested?
We are actively reviewing applicant details so if this Sous Chef job vacancy is of interest to you, please apply today.
The consultant handling this opening is Matthew Hiscox who can be reached on on matthew.hiscox@jubileetalent.com - please get in touch if any questions regarding this position or other similar job vacancies.
Jubilee Recruitment is acting as an employment agency in relation to this permanent vacancy.