A fantastic Sous Chef opportunity in an independent restaurant using only the freshest and highest quality ingredients to create tasty dishes. With a 45-hour, 4-day week and managing all kitchen operations in the Head Chef’s absence, this role is equally great for your work/life balance and CV! Don’t delay – apply today!
A fantastic Sous Chef opportunity in an independent restaurant with fresh food, which is committed to provide an exceptional dining experience. The Independent Restaurant use only the freshest and highest quality seasonal ingredients to create tasty dishes. Their team is passionate about culinary excellence, and they are currently seeking a talented, and dedicated Sous Chef to join their team in delivering outstanding food to the guests, and managing all kitchens operations when the Head chef is not around.
Sous Chef Highlights:
- Salary up to £35,000 per year + Tips + Bonuses
- 45 hour contract
- Work and Life balance – working only 4 Days a week
- Good working environment – very supportive Head Chef, and also management
- All food is fresh and seasonal with a twist
- Independent Restaurant
- Free Car Park.
If you are interested in a Sous Chef opportunity in a Fresh food environment, which also provides good work and life balance, then please apply!
Due to location of the place you will require to have a valid driving licence and a vehicle.
Sorry, this Job has now Expired
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Jubilee Recruitment was acting as an employment agency in relation to this permanent vacancy.