A fantastic Hotel with a 2 Rosette Restaurant in the Cotswolds is looking for a Sous Chef. This Beautiful Venue is all about the food, everything is fresh and local. The Sous Chef will be paid up to £27,000 per annum. There is possible live in available.
As a Sous Chef, you will offer the following experience and skills
- Professional Chef Experience preferably in a high end restaurant
- Understanding of seasonal produce
- The ability to use real fresh food
- Passion and determination
- The ability to work in high pressure kitchens
- Experience at 1/2 Rosette at least
In return for your Sous Chef Skills and Experience, the client is offering an annual pay rate from £25,000 to £27,000 per annum. This is an excellent opportunity to further test your skills and experience in a quality establishment.
The client is actively reviewing applicant details, so please apply today. Ashley Shelton is the Consultant handling this opening and welcomes a discussion on 01212364993 regarding this position and similar rewarding openings, as incredible permanent Sous Chefs are urgently required over the Cotswolds. Email at ashley.shelton@jubileetalent.com
Sorry, this Job has now Expired
We are however, actively seeking candidates for similar roles. If this is of interest to you, please register with us today.
Jubilee Personnel Services Ltd acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers.