Our client has a fantastic opportunity for a Sous chef in their Beautiful Hotel and Wedding Venue. The Beautiful Property is looking to recruit a Sous Chef too support the Head Chef in the day to day running of the kitchen and to join a friendly kitchen team. All of the food is freshly prepared on site and the menu changes often, working with the freshest of ingredients. This is a perfect opportunity for a Junior Sous to take his/her first step up. The Head chef has been there for 19 years and feels it’s only fair that straight shifts are worked such as 7-3, 9-5 and 1-10.
Highly Organised Individual
Joining a Head Chef
Calm under Pressure
Fresh Food Background
My client is offering a fantastic £21,000 per annum + free use of the Leisure facilities
Please contact Ashley at Jubilee Hospitality for more details or email on ashley.shelton@jubileetalent.com 01212364993
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