Sous Chef – Taster Menus – Rosettes
Cosmopolitan, city centre luxury. Boutique Hotel with award winning Restaurant seeking an ambitious and very talented Sous Chef, or possibly Junior Sous Chef, to step up to the plate in this passionate and skilful kitchen.
You should thrive on managing your brigade, making sure all the sections are boxed and ready for the constant stream of enthusiastic diners, dealing with your suppliers and preparing costings and analysis for your management team.
Passion, drive and stamina are required here to assist this ex Michelin Chef manage and develop your brigade.
Contact Nick at Jubilee Talent to discuss the role in detail and to arrange to meet the Head Chef.
Jubilee Recruitment is acting as an Employment Agency in relation to this Permanent vacancy.
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