Senior Sous – 8 course Taster – £32k + Relocation Package – Oxford
Relocate to the cosmopolitan City of Oxford, home of the Universities, plenty of shops and entertainment for the family, punting on the river and close enough to the Cotswolds for gastronomic dining from the region.
Ambitious Sous Chef required for this cultured, modern brigade. Your influences will be Michelin dining and/or high Rosettes and you should be looking to achieve the same level under the guidance of an experienced and driven Head Chef.
You must have a huge passion for modern dining and bundles of creative drive. You will take a leading role here in that respect as the Restaurant is pushing hard for accolades and recognition.
You should thrive on managing your brigade, running the day to day service and organisational aspects as well as dealing with your suppliers and preparing costings and analysis for the management team, but cooking is the key here and boundaries will be pushed.
Passion, drive and stamina to achieve are all required to be successful here, and to assist this Michelin level Chef to manage and develop the brigade.
Contact Nick at Jubilee Talent to discuss the role in detail and to arrange to meet the Head Chef.
Jubilee Recruitment is acting as an Employment Agency in relation to this Permanent vacancy.
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