Our client has a fantastic opportunity for a Sous chef in their Unique Venue. The Venue is looking to recruit a Sous chef too support the head chef in the day to day running of the kitchen and to join a strong kitchen team. The Hotel caters for functions, Conferences and Weddings and is very popular all year round. You will be working with fresh ingredients under the guidance of the Head Chef. Our client is very busy and you will need stamina and skill to ensure our guests receive an exceptional dining experience. You should have the ability to focus, multi task and communicate whilst producing the high quality food that their guests have come to expect.
- Former experience at Sous Chef level
- Training new team members
- Great Company Benefits
- Up keeping of the already high levels of hygiene and health and safety
- My client is offering a fantastic £25,000 per annum
- 28 Days Holiday
The Sous Chef role will be responsible for and involve the following:-
– Ensuring that all food produced is consistent and to the very highest standards.
– Ensuring that all Health & Safety requirements are met with support from the Head Chef
The client is actively reviewing applicant details, so please apply today. Ashley Shelton is the consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings.
Please contact at Jubilee Hospitality on 01212364993.
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