A Sous Chef is needed in a busy one Rosette four-star hotel near Kidderminster. In this busy hotel you will be working alongside the Head Chef as part of a healthy brigade. For this role you will need previous experience working in a one or two rosette property’s and also have a great love of food and passion that you can portray to the team. You will need to work as a team and be able to manage a group of chefs as well as run the kitchen in the Head Chefs absence.
This hotel sources the very best fine local and seasonal ingredients for its menu working with the suppliers constantly finding the best prices and produce around.
This hotel deals with large numbers in weddings and banqueting as well as working around the main restaurant. With this in mind the shift patterns are still split into one split shift and the rest of the working week is made up of four shifts which are a mix of earlies and late shifts. The salary they are offering is £24,000-£26,000 plus tips on top which is really healthy considering the working hours and perks. With this role there is lots of support and progression so if you’re looking for a new position this is a great company to work for and can really take your career forward.
Perks of the role include:
Staff parking
Staff meals
1 split 4 lates or earlies (straight shifts)
Uniform is supplied
Great working environment
Lots of room for progression and support
The client is actively reviewing applicant details, so please apply today. Daniel Gould is the Consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings
Jubilee Recruitment is acting as an Employment Agency in relation to this Permanent vacancy
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