Work Life Balance – Daytime – Sous Chef – Production Kitchen

  • Snapshot:
  • 40 hours per week
  • Straight shifts
  • £28,000 – £29,000 per year
  • Daytime shifts only

A Sous Chef is required for one of Staffordshire most iconic venues that attracts thousands of customers per year. You will be working in the production kitchen that provides food to the restaurant and coffee shop.

If you are interested in this Sous Chef role please apply


We are actively reviewing applicant details so if this Sous Chef job vacancy is of interest to you, please apply today.

Apply / Enquire Here

The consultant handling this opening is Matthew Hiscox who can be reached on on - please get in touch if any questions regarding this position or other similar job vacancies.

Jubilee Recruitment is acting as an employment agency in relation to this permanent vacancy.