Work Life Balance – Daytime – Sous Chef – Production Kitchen
- Snapshot:
- 40 hours per week
- Straight shifts
- £28,000 – £29,000 per year
- Daytime shifts only
A Sous Chef is required for one of Staffordshire most iconic venues that attracts thousands of customers per year. You will be working in the production kitchen that provides food to the restaurant and coffee shop.
If you are interested in this Sous Chef role please apply
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Jubilee Recruitment was acting as an employment agency in relation to this permanent vacancy.