I’m working on behalf of a long-standing, independent pub with rooms in North Somerset.
They’ve been in the game for over 45 years and have built something special – this isn’t a chain or branded role. It’s a kitchen where chefs are trusted, the food is fresh, and the team genuinely care about each other.
What’s on Offer:
- £34,000 – £38,000 depending on experience
- Approx. 45 hours/week over 5 days (2 days off together where possible)
- Equal share of tips
- Menu freedom – input your own ideas and dishes
- Fresh local produce in a well-equipped kitchen
- Long-term job security in a stable business
- Staff discount card (after 3 months)
- Nest pension & holiday entitlement
- Parking on-site
About the Role:
- Ideal for a strong Senior CDP or Junior Sous looking for a step up
- You’ll work alongside a well-established team with years of knowledge
- You’ll help deliver pub classics as well as seasonal dishes with flair
- Basic kitchen management (stock, hygiene, etc.) and leading on service when needed
- Must be a team player with a sense of humour – culture fit matters just as much as skill
What You’ll Need:
- Own transport – remote location, no reliable public transport
- Comfortable working split shifts (10am–3pm & 5:30pm–9pm)
- Willingness to be hands-on and help where needed
- Experience in a busy fresh food kitchen
Straight shifts may be considered later for the right candidate once you’ve settled in.
Interested? Get in touch and I’ll talk you through it.
Interested?
We are actively reviewing applicant details so if this Sous Chef job vacancy is of interest to you, please apply today.
The consultant handling this opening is Leon Rook who can be reached on on leon.rook@jubileetalent.com - please get in touch if any questions regarding this position or other similar job vacancies.
Jubilee Recruitment is acting as an employment agency in relation to this permanent vacancy.