We are currently seeking an exceptional Sous Chef with a proven track record of success in fine dining establishments with 2 Rosettes or higher to support our Head Chef.

The ideal candidate will be a visionary culinary leader with a passion for excellence, a flair for creativity, and a commitment to delivering unparalleled dining experiences using the finest ingredients and techniques.

You will be a team player who has an interest in working with the owners to achieve the goals of the business.

The ideal candidate must be confidant in:

  • Menu support and development
  • Kitchen operations
  • Team leadership and training
  • Ordering
  • Health and safety
  • 2 Rosette experience
  • Flexibility and Adaptability

This job comes with great benefits such as:

  • £35,000 Salary
  • Chef series (taking chefs on trips to pheasant shooting, venison butchery and more)

Interested?

We are actively reviewing applicant details so if this Sous Chef job vacancy is of interest to you, please apply today.

Apply / Enquire Here

The consultant handling this opening is Leon Rook who can be reached on on leon.rook@jubileetalent.com - please get in touch if any questions regarding this position or other similar job vacancies.

Jubilee Recruitment is acting as an employment agency in relation to this permanent vacancy.