Sous Chef – Luxury 4* Hotel – Salary up to £39k – Overtime paid
Job Overview:
A fantastic Sous Chef opportunity is available for a prestigious 4-star hotel renowned for its luxurious accommodations, exceptional dining experiences, and world-class hospitality.

We are currently seeking a highly motivated and dedicated Sous Chef to join our culinary team and contribute to the continued success of the business.

 Sous Chef Highlights:

  • Salary starting from £35,000 to £39,000 + Tips + Bonus
  • Contract 45 hours
  • Overtime paid
  • 5 days work, 2 days off
  • Fresh food operation – Menu launched by a Head chef with Rosette experience
  • Free staff meals
  • Staff discounts
  • Free car park
  • Stunning property

Sous Chef responsibilities:

  • Train, mentor, and motivate culinary team members, fostering a culture of continuous improvement and professional growth.
  • work closely with the Head chef to  execute and oversee the preparation of high-quality, visually appealing dishes in accordance with established recipes and standards
  • covering all the Head chef responsibilities, on his absence.
  • Ensure adherence to hotel policies, procedures, and guidelines related to food preparation, safety, and sanitation.

Due to location of the place you will require to have a valid driving licence and a vehicle

If you are interested in a Sous Chef  opportunity in a Luxury 4* Hotel, then please apply.

Sorry, this Job has now Expired

We are however, actively seeking candidates for similar roles. If this is of interest to you, please register with us today.

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Jubilee Recruitment was acting as an employment agency in relation to this permanent vacancy.