A Sous Chef Senior is required for an award-winning boutique hotel in Worcestershire which holds 2 Rosette but wants a 3rd. This boutique hotel is offering an appealing salary of £30,000-£33,000 plus tips.
This property has had a couple million pounds worth of investment and is without doubt setting the standard in the area – but they want more.
This Sous Chef Senior will be part of a team of 5 chefs with a Michelin background Head Chef at the helm.
The owner of this property is not afraid to invest further – if the kitchen needs something they get it.
The food is all fresh, seasonal and high end – you will be working with taster menus and ala carte menus.
This role is ideal for a Sous Chef Senior with a 2 Rosette background or an experienced Sous Chef at 1 Rosette background. What’s key is the Sous Chef Senior has the drive and passion who wants to be part of something special.
Temporary live in accommodation is also available.
If you are interested in this Sous Chef role or perhaps need further information please apply for the role or call Matt Hiscox on 01212364993 option 2.
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