A fantastic Live In Sous Chef job in Port Appin (Scotland), has become available at stunning Seafood Restaurant. This is a breath-taking 12-bedroom hotel and Michelin guide/ 2 AA Rosetted Seafood Restaurant that has recently undergone an exciting refurbishment.

If you have experience as a strong Chef de Partie in a Rosette quality venue (or equivalent), we would love to receive your application.

 

Live In Sous Chef job in Port Appin (Scotland), Highlights:

  • Working week of 4 and a half days.
  • 45 Hours per week (Any overtime is paid or time taken back in lieu).
  • Salary £34,000 – plus approximately £300 extra per month in tips.
  • (Package of around £37,600)
  • Full time/ year-round position.
  • Free staff meals on shift.
  • Rotated shifts to ensure fair weekends off.
  • Live In/ Accommodation available within a staff house that is in walking distance from the hotel, £55 per week (bills included – wifi provided also).

 

Other notable perks:

  • Refer a friend bonus of £750 if you recommend a new staff member who joins!
  • F&B/ Friends and Family discounts rates at all three properties in the company (Argyll, Islay & Skye).
  • Employee Assistance Programme, Contribution towards driving lessons, Cycle to work scheme.
  • Paid volunteer days across nominated local charities.
  • Holiday allowance & Pension Scheme.

 

Live In Sous Chef job in Scotland (Port Appin), Hotel Overview:  

This hotel is a breath-taking property with a renowned 2AA Rosetted Seafood Restaurant. The site even won National Restaurant of the Year 2023! (Hotels of the Year Scotland).

 

The Restaurant offers an informal but attentive and friendly dining experience to guests. Proudly listed in the Michelin Guide every year since 2021, heavily focusing on the local and seasonal produce from fantastic suppliers, all within a 50-mile radius of the hotel. Aiming to share their passion for excellent food, wine, and service, with dishes simply cooked to perfection and served with unbeatable sea views.

 

If you are interested in this Live In Sous Chef job in Scotland (Port Appin), then please apply now!

Interested?

We are actively reviewing applicant details so if this Sous Chef job vacancy is of interest to you, please apply today.

Apply / Enquire Here

The consultant handling this opening is Rhys Williams who can be reached on on rhys.williams@jubileetalent.com - please get in touch if any questions regarding this position or other similar job vacancies.

Jubilee Recruitment is acting as an employment agency in relation to this permanent vacancy.