A fantastic Live In Sous Chef job in Port Appin (Scotland), has become available at stunning Seafood Restaurant.
This is a breath-taking 12-bedroom hotel and Michelin guide/ 2 AA Rosetted Seafood Restaurant that has recently undergone an exciting refurbishment.
Depending on your level of experience, we are open to considering you as either a Sous Chef or Junior Sous… so don’t hesitate to apply regardless of your past Chef experience – we would love to speak and offer excellent training and development and so we don’t specifically require Rosette experience (just a fresh food background).
Live In Sous Chef job in Port Appin (Scotland), Highlights:
- Working week of 4 and a half days.
- 45 Hours per week.
- Salary of £30,000 to £33,000 – plus approximately £300 extra per month in tips.
- (Package of £33,000 to £36,000+)
- Full time/ year-round.
- Paid overtime or time back in lieu.
- Free staff meals on shift.
- Rotated shifts to ensure fair weekends off.
- Accommodation available within a staff house, £50 per week (bills included).
Other notable perks:
- Refer a friend bonus of £750 if you recommend a new staff member who joins!
- F&B/ Friends and Family discounts rates at all three properties in the company (Argyll, Islay & Skye).
- Employee Assistance Programme, Contribution towards driving lessons, Cycle to work scheme.
- Paid volunteer days across nominated local charities.
- Holiday allowance & Pension Scheme.
Live In Sous Chef job in Scotland (Port Appin), Hotel Overview:
This hotel is a breath-taking property with a renowned 2AA Rosetted Seafood Restaurant. The site even won National Restaurant of the Year 2023! (Hotels of the Year Scotland).
The Restaurant offers an informal but attentive and friendly dining experience to guests. Proudly listed in the Michelin Guide every year since 2021, heavily focusing on the local and seasonal produce from fantastic suppliers, all within a 50-mile radius of the hotel. Aiming to share their passion for excellent food, wine, and service, with dishes simply cooked to perfection and served with unbeatable sea views.
If you are interested in this Live In Sous Chef job in Scotland (Port Appin), then please apply now!
Interested?
We are actively reviewing applicant details so if this Sous Chef job vacancy is of interest to you, please apply today.
The consultant handling this opening is Rhys Williams who can be reached on on rhys.williams@jubileetalent.com - please get in touch if any questions regarding this position or other similar job vacancies.
Jubilee Recruitment is acting as an employment agency in relation to this permanent vacancy.